Hotel Caesar’s owner, Caesar Cardini, whipped it up with leftovers for his friends, creating a dish that became legendary! There’s an annual Caesar Salad Festival in Tijuana every June to honour this iconic dish. The original recipe didn’t even include anchovies; the distinct flavour came from Worcestershire sauce.

Looks like Italy and Mexico teamed up for the ultimate culinary plot twist. Salad diplomacy at its finest!"